[3lb] German butterball potatoes
[4] cloves of garlic
[3] medium shallots
[2 cups] creme fraiche
[1] stick of butter
[1 1/2 cups] cream
Preparation:
- Add garlic, shallots and potatoes to salted water.
- Cook until potatoes are fork-tender.
- Strain the water and add creme fraiche, butter and cream.
- Add salt and pepper to taste.
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