Faworki

Ingredients:

• [5] egg yolks
• [250g] flour
• [1 tbsp] lemon juice
• [2 tsp] sour cream or creme fraiche
• [1 tsp] sugar
• [as needed] vegetable oil for frying

Preparation:

1. Mix all the ingredients
2. Kneed to make a dough
3. Use pasta machine or roll the dough until it's thin and springy (doesn't tear easily)
4. Cut into small rectangular strips (0.5" x 1.5")
5. Fry until golden
6. Drain and sprinkle with powdered cugar