Cream Cheese Dough

Ingredients:

• [1/2 cup] unsalted butter
• [4 oz] cream cheese
• [1/4 tsp] salt
• [1 tbsp] confectioners' sugar
• [1 1/2 cup] all-purpose flour

Preparation:

1. Combine butter, cream cheese and salt.
2. Add sugar and 1/2 cup of flour. Blend until incorporated.
3. Add another 1/2 cup of flour and blend until incorporated.
4. Add remaining flour and blend until incorporated.
5. Divide though into 4 balls, flatten them and wrap in plastic wrap.
6. Refrigirate until firm (1.5 hours)

Great for popovers.